
1
Title: Durum cultivar evaluations for the Western Golden Triangle area of Montana
Principle Investigator: Gadi V.P. Reddy, Professor of Entomology/Ecology, Western
Triangle Ag Research Center
Personnel: John H. Miller, Research Scientist, Julie Prewett, Research Assistant, WTARC,
Conrad, MT, and Mike Giroux and Andrew Hogg, MSU PSPP Dept., Bozeman, MT.
Objectives: The objective is to evaluate durum varieties under the local conditions with respect
to yield, test weight, plant height, and seed protein. The research center strives to provide
growers of the western triangle area unbiased information of various durum varieties.
Methods: Plots were seeded with a four row plot seeder on one foot spacing and planted on no-
till chemical fallow barley stubble. Plots were trimmed, measured for length, and then harvested
with a Wintersteiger Classic plot combine. Durum wheat seed was cleaned prior to collecting
data.
Results: Results are tabulated in Tables 1 and 2. Table 3 is the soil test results from each
location.
Overall, the crop year temperatures where cooler than 32 year average at the research center,
May, when we could have used some cooler temperatures, was 5.2 degrees warmer than the
average. But the overall average temperature for the year from September to August was 3.8
degrees cooler than the 32 year average. The winter temperature, from September to March was
well below average, with February being 15.5 degrees colder than the 32 year average. March
and April were 9.6 and 7.1 degrees colder than the 32 year average. May was the only month that
had a temperature that was above the average with a temperature 5.2 degrees. September through
March were at or above the average precipitation for those months. Then May through August
were drier than the 32 year average. Overall, precipitation was average for the year with respect
to the 32 year average.
The durum plots were seeded into soil that had good soil moisture storage from the late summer
and fall moisture in 2017. Overall, the durum did well this year. Late seeding, a warmer and
dryer May and lack of summer moisture probably affected test weight and seed protein.
Durum yields ranged from 76.1 to 51.2 bu/acre (Table 1). With Montana State University line
MTD16006, Riveland, and MTD16007 being the top three yielding varieties at 76.1, 75.3, and
70.5 bu/ac. The 2018 yields were about 3.8 bu/ac higher than the five year average (Table 2).
Test weights were 0.2 lbs/bu lighter than the long term average. Durum seed protein was 1.2
percent higher than the five year average.
Summary: The data from the off station plots is supported by the local producers and advisory
committee as well as the seed industry. It is planned to continue the off station variety plots at
the same locations as the environmental conditions at each location are unique to the western
triangle area. No insect incidence or damage was noticed in any of the varieties.